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Typically feauring a straight blade sometimes curved downwardsasian cutlery is designed to work in harmony between the blade and handle. Typically lighter than its Western counterparts, the Chinese cleaver makes slicing meat and vegetables a snap, while Japanese-style Santoku knives are shorter, lighter and thinner designed to provide a linear cutting edge. Featuring popular brands like Thunder Group, Victorinox, Mercer Cutlery and more, find the right knife for you.
A variety of eating utensils have been used by people to aid eating when dining. Most societies traditionally use bowls or dishes to contain food to be eaten, but while some use their hands to deliver this food to their mouths, others have developed specific tools for the purpose. In Western culturescutlery items such as knives and forks are the traditional norm, while in much of the East chopsticks are more common. Spoons are ubiquitous.
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Bring your cooking precision to the next level with Amazon. Asian knives can be used for virtually any kind of cuisine or preparation in the everyday kitchen. The balance of a santoku knife makes it ideal for slicing, dicing, and mincing.
Now, you can become a master swordsman in your own kitchen by using the Chinese and Japanese cutlery we offer at Mrs. Lin's Kitchen. A good knife is an essential tool in any well stocked kitchen and you can't go wrong with the high quality selection of knives that we have collected from China and Japan.