The tang of vinegar and zing of ginger add a nice bite to the dressing for this Asian-inspired slaw made with toasted ramen noodles. For the longest time, says Margie Yamamoto of Lincoln, who has made it for years, she thought it was an old family recipe. Her sister, Shirley Park, made her promise never to share it.
This ridiculously amazing Asian ramen salad will have you and your guests going back for thirds and fourths. Every single time! I always think of my aunt whenever I have this salad and I love the memories it evokes.
Chances are that if you grew up in the Midwest, this salad crossed your path at least a time or two. And we always, always came home with an empty bowl. Nowadays, I still stick with the cole slaw mix organicgreen onions and almonds.
Everybody loves this tangy, crunchy, easy, minute Asian ramen slaw. So delicious and ridiculously simple! This version is all assembly — no cooking, and barely any chopping, required! This is literally opening a few bags, and dumping them in a big bowl.
Chinese Coleslaw is a ramen noodle salad. This cheap and easy Asian noodle salad is very addicting. One bite of the Asian ramen noodle salad you will want to have ramen noodles in salad all the time!
Summertime is one of my favorite food seasons. Ready in just 10 minutes, this Asian Ramen Salad goes great with all your favorite summer meals! Follow Real Housemoms on Pinterest.
Crunchy ramen noodles and cabbage make this easy Asian ramen noodle salad with an addictive dressing an instant picnic and pot luck favorite. This salad is pretty enough to take a picture of. And pretty enough to share that pic.
Labor Day weekend always involves some kind of gathering where we grill and eat outside, enjoying the last few moments of summer before the school year kicks into full swing. My kids are actually home this week. Day camp is over and school has not yet started for us.