Bottom springform

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Please tell me the difference between a 9-inch round springform pan and a regular round 9-inch pan? What is a Springform Pan? The Springform Pan is a two-piece pan that not only has sides that can be removed but the bottom comes out too.

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I've been making that Lindy's Cheesecake recipe forever for Easter, but I question myself on this one thing every time I make it. Should the lip of the springform pan be up on the topside or inside of the pan or down on the bottom side or outside the pan? If I put the lip up, then the crust sticks inside the pan when you cut it, but I don't worry about the filling leaking.

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Claudia has been writing recipes online for more than 6 years. She enjoys coming up with unique and tasty dishes, especially sweet treats. As far as kitchen tools go, a springform pan is a must-have for anyone who bakes or makes desserts.

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A springform pan is a type of bakeware that features sides that can be removed from the base. Springform refers to the construction style of this pan. The base and the sides are separate pieces that are held together when the base is aligned with a groove that rings the bottom of the walls.

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Share your post with your fan club! Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Trying to bake a cake in one of my mother's springform pans.

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Springform pan disassembled. A springform pan is a straight-sided baking pan whose sides and bottom come away from each other. It is used primarily for baking a cake in, though other uses are not unknown.

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Springform pans make it easy to get delicate cakes out of the pan without damaging them, but they aren't a necessity, despite what any recipe says. You probably have something in your kitchen that you can use in its place. It has a base and a removable ring that serves as the side of the pan.

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With its removable bottom and sides, the springform pan is particularly well suited for baking cheesecakes. You can also use it for tortes, flourless chocolate cakes, and more. Most springform pans feature a round base and sides that lock together with a latch. When your contents are done, you can simply unlock and remove the band.

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