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Born and bred in the city of angels. Silverlake Ramen was created with a combined passion and experience for creating ramen that embodies delicious quality, and traditional ingredients. We stand true to our ramen, and believe it's the best we've ever had

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For 25 years, the Lucky K. Noodle Factory in El Monte has been making fresh rice noodles for hundreds of Asian restaurants and supermarkets in Los Angeles and around the country. But a state law requiring manufacturers to refrigerate the pasta instead of allowing it to be stored at room temperature threatens to alter a long-held Asian tradition, said factory owner Tom Thong.

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Noodle awareness is at an all-time high in L. People can now debate the relative merits of different styles of ramen, pho, Chinese and Thai noodle soups. Of course, not every plate or bowl falls into easy categorization.

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Stir-fried flat noodles with egg, Chinese broccoli and black soy sauce. House special noodle. Stir-fried flat rice noodles with tomato, onion, basil, bell pepper and chilies. Wonton skin stuffed with chicken and vegetable with ponzu sauce.

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Noodles offer therapy for those feeling under the weather or homesick, or to begin the healing process after a night of overindulgence. Whatever the case, for millions of people hardly a day goes by without noodles at some point. The people of Vietnam, Cambodia, Laos, Thailand and Myanmar Burma sought refuge here and they brought the one thing that kept them alive for generations: noodles.

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Powered by Menufy. Serve with brown rice or jasmine rice. Choice of chicken, beef or shrimp.

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The recipe for laksa, the absurdly but understandably popular noodle soup eaten across Malaysia, Indonesia and Singapore, is versatile; it may change every few miles, kind of like Appalachian barbecue. There are common elements: a bright orange coconut milk broth with pools of red chili oil and a stark aroma of lemongrass, chili and turmeric. Combined into something spicy, creamy and sweet, they give the soup a palpable smack of flavor.

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Asian pastas have a long tradition. Noodles have been a staple in northern China since around AD Chinese immigrants spread throughout Asia, taking the noodle with them, and local cooks soon began to add their own ingredients. Today you find noodles all over Asia, garnished in hundreds of different ways.

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Share your post with your fan club! Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. I'm looking for recommendations for two weekday meals -- one dinner and one lunch -- anywhere in Orange County.

Our purpose was to be a shop that is loved by everyone, but especially locals. We wanted to provide the best possible ramen, service and atmosphere to our neighbors. Photo of original shop in Japan or some major shops Currently, we operate throughout Japan, Asia and parts of Europe.

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